One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Indulge in the comforting warmth of One Pot Chicken Dumpling Soup, a delightful dish that brings together tender chicken, fluffy dumplings, and vibrant vegetables in a creamy broth. This recipe is perfect for busy weeknights or gatherings with loved ones, taking just 40 minutes from preparation to serving. With minimal cleanup thanks to the one-pot method, you can enjoy all the deliciousness without the fuss. Flavored with aromatic herbs and spices, this hearty soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
- Fresh chopped parsley (optional)
Instructions
- Melt butter in a large pot over medium-high heat. Add diced onion, carrots, celery, and season with salt and pepper; sauté for about 8 minutes.
- Cut biscuit dough into quarters and toss lightly in flour.
- Stir in garlic, Italian seasoning, sage, and thyme; cook for another minute.
- Add flour to the pot; mix well and cook for an additional minute.
- Deglaze with a little chicken broth, then add remaining broth along with shredded chicken, heavy cream, frozen peas, and bay leaves.
- Bring to a simmer; gently place biscuit pieces on top without submerging them.
- Cover and simmer on low for about 15 minutes until dumplings are cooked through.
- Adjust seasoning if needed; garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg