One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a quick and easy way to enjoy it. Perfect for weeknight dinners or cozy gatherings, this hearty soup combines tender chicken, fluffy dumplings, and an array of flavorful vegetables in a creamy broth. With minimal prep time and just one pot to clean, you can savor all the deliciousness without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only about 40 minutes from start to finish, making it ideal for busy nights.
• One-Pot Wonder: With everything cooked in one pot, clean-up is a breeze!
• Flavorful Ingredients: The combination of rotisserie chicken and fresh veggies creates a rich and satisfying flavor profile.
• Comforting Texture: Fluffy dumplings made from refrigerated biscuit dough add a delightful softness to each spoonful.
• Versatile for All Occasions: Whether it’s a family dinner or a cozy night in, this soup fits perfectly into any setting.

Tools and Preparation

To prepare this satisfying dish, certain tools will make your cooking experience smoother. Having the right equipment ensures efficient cooking and helps you achieve the best results.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for simmering the soup and cooking the dumplings evenly.
• Sharp kitchen shears: Useful for easily cutting the refrigerated biscuit dough into pieces without tearing.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your pot’s surface.

Ingredients

For this delicious One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), gather these ingredients:

Base Ingredients

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

Seasonings

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

Thickening Agents

• 3 tablespoons flour + more for tossing the biscuits

Soups Components

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

Biscuit Dough

• 16.3 oz. refrigerated biscuit dough

Other Essentials

• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Follow these simple steps to create your comforting soup:

Step 1: Melt the Butter

Melt butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté Vegetables

Add onion, celery, carrot, and a couple of large pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until softened.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them lightly in flour to prevent sticking.

Step 4: Add Seasonings

Reduce heat to medium. Stir in garlic, Italian seasoning, dried sage, fresh thyme (if using), and additional salt and pepper.

Step 5: Incorporate Flour

Add flour to the pot, mixing well until combined. Cook for an additional minute while stirring constantly.

Step 6: Deglaze with Broth

Pour enough chicken broth into the pot to deglaze it. Scrape up any browned bits from the bottom before adding in the remaining broth.

Step 7: Combine Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the mixture. Gently stir until well combined.

Step 8: Simmer

Bring the mixture to a simmer over medium-high heat.

Step 9: Add Biscuit Dough

Carefully add floured biscuit dough quarters on top of the soup. Do not submerge them; let them float on top instead.

Step 10: Cover & Cook

Cover the pot and reduce heat to low. Allow it to gently simmer for about 15 minutes until dumplings are fully cooked through—check by inserting a toothpick into one.

Step 11: Final Seasoning

Taste your soup before serving! Adjust seasoning with salt and pepper as desired—don’t hold back!

Step 12: Garnish & Serve

Garnish with fresh chopped parsley if desired. Enjoy your warm bowl of One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving One Pot Chicken Dumpling Soup is all about enhancing its comforting flavors and textures. This soup can be enjoyed in various ways, making it a versatile dish for any meal.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy broth.
• Garlic Bread: The buttery garlic flavor complements the richness of the soup beautifully.

Add a Simple Salad

• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the hearty soup.
• Mixed Green Salad: Lightly dressed greens with cherry tomatoes and cucumbers add freshness to your meal.

Enhance with Toppings

• Fresh Chopped Herbs: Sprinkle parsley or thyme on top for an extra burst of flavor.
• Parmesan Cheese: Grated cheese adds a delicious savory touch that melts beautifully into the soup.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To make your One Pot Chicken Dumpling Soup truly outstanding, consider these tips for optimizing flavor and texture.

• Bold seasoning: Don’t be shy with your seasonings; they elevate the overall taste of the broth.
• Quality broth: Use homemade or high-quality store-bought chicken broth for the best flavor.
• Cook dumplings properly: Ensure dumplings float on top without submerging them for perfect texture.
• Vegetable variety: Customize by adding your favorite vegetables like green beans or corn for added nutrition.
• Adjust creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute with half-and-half.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Complementing your One Pot Chicken Dumpling Soup with delightful side dishes can enhance your meal experience. Here are some great options to consider:

1. Cornbread: Sweet and moist cornbread pairs wonderfully with the savory soup.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition; try carrots, zucchini, or bell peppers.
3. Potato Wedges: Crispy baked potato wedges offer an enjoyable crunch alongside the creamy soup.
4. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides a nutritious addition to the meal.
5. Stuffed Peppers: Bell peppers stuffed with rice and herbs can create a flavorful complement to your soup.
6. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the richness of chicken dumpling soup.

Common Mistakes to Avoid

One Pot Chicken Dumpling Soup can be a comforting dish, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid to ensure your soup turns out perfectly every time.

• Overcooking the Dumplings: Dumplings can become tough and chewy if overcooked. Follow the recommended simmering time and avoid lifting the lid too often.
• Not Seasoning Enough: Underseasoning can lead to bland soup. Don’t be shy with salt and pepper; taste as you go to find the right balance.
• Using Cold Ingredients: Adding cold broth or cream can lower the temperature of your soup. Make sure all ingredients are at room temperature for even cooking.
• Ignoring Vegetable Sizes: Cutting vegetables too large or small affects cooking time. Aim for uniform sizes for even cooking and better texture in your soup.
• Skipping the Flour Toss: Not tossing biscuit pieces in flour can make them stick together while cooking. Give them a light dusting of flour before adding them to the pot.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pot Chicken Dumpling Soup in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Freeze portions in freezer-safe containers or bags.
• It’s best used within 2-3 months for optimal flavor.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat to 350°F and bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Simmer on low heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making One Pot Chicken Dumpling Soup that might help you along the way.

Can I use frozen vegetables in One Pot Chicken Dumpling Soup?

Yes, frozen vegetables work great in this recipe! Just add them at the same time as fresh ones for convenience.

How do I make the dumplings fluffier?

To achieve fluffier dumplings, avoid overmixing when you prepare the biscuit dough. This will keep them light and airy.

What if I don’t have rotisserie chicken?

You can easily use cooked chicken breast or thighs instead. Just ensure it’s shredded before adding it to the soup.

Can I customize One Pot Chicken Dumpling Soup?

Absolutely! Feel free to add other veggies like corn or green beans or switch up seasonings according to your taste preference.

How long does it take to cook One Pot Chicken Dumpling Soup?

The total time is around 40 minutes, including prep and cooking!

Final Thoughts

One Pot Chicken Dumpling Soup is not only delicious but also versatile and easy to prepare. You can customize it with different vegetables or seasonings based on what you have on hand. Whether you’re looking for a quick weeknight dinner or a cozy meal, this recipe is sure to satisfy!