Print

One Pan Greek Vegetables Recipe That Will Blow Your Mind

One Pan Greek Vegetables Recipe That Will Blow Your Mind
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pan Greek Vegetables Recipe That Will Blow Your Mind is a vibrant and healthy side dish that combines the freshest ingredients with Mediterranean flavors. This easy-to-make recipe features a colorful medley of roasted vegetables, perfectly seasoned to elevate any meal. Whether you serve it alongside grilled chicken, beef, or turkey, or enjoy it on its own over quinoa, this dish is both nutritious and satisfying. Plus, the one-pan preparation means minimal cleanup, making it ideal for busy weeknights or festive gatherings. With just 10 minutes of prep time and a delightful burst of flavor in every bite, you’ll want to add this recipe to your regular rotation.

Ingredients

Scale
  • 2 cups chopped bell peppers (mixed colors)
  • 1 large zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chopped bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives.
  3. Drizzle with olive oil and sprinkle oregano, garlic powder, salt, and black pepper over the veggies. Toss until well coated.
  4. Spread the vegetable mixture evenly on a baking sheet.
  5. Roast for 25-30 minutes in the preheated oven, stirring halfway through for even cooking.
  6. Serve warm as a delightful side dish.

Nutrition

Find it online: https://happycookingtime.com/one-pan-greek-vegetables-recipe-that-will-blow-your-mind/