Print

Olive Garden Slow Cooker Pasta Fagioli Recipe

Olive Garden Slow Cooker Pasta Fagioli Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the heartwarming flavors of Italy with this Olive Garden Slow Cooker Pasta Fagioli Recipe! Perfect for cozy nights or gatherings, this hearty soup combines tender pasta, beans, and a medley of vegetables simmered in a savory tomato broth. Easy to prepare in a slow cooker, it allows you to enjoy a delicious meal without spending hours in the kitchen. This comforting dish is versatile enough to serve as a standalone meal or paired with crusty bread or fresh salads. Make a large batch to enjoy throughout the week—it’s the ultimate comfort food that warms both body and soul!

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 2 cups beef broth
  • 1 cup carrots, diced
  • 2 celery stalks, chopped
  • 1 ½ cups uncooked small pasta (like ditalini or elbow macaroni)
  • 2 cups spinach (optional)
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the slow cooker.
  2. Add chopped onion, garlic, carrots, celery, kidney beans, and great northern beans to the slow cooker.
  3. Pour in beef broth and diced tomatoes with juices; add dried basil, oregano, thyme, bay leaf, salt, and pepper. Stir well.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. About 30 minutes before serving, stir in uncooked pasta.
  6. If desired, add spinach shortly before serving until just wilted. Adjust seasoning as needed.

Nutrition

Find it online: https://happycookingtime.com/olive-garden-slow-cooker-pasta-fagioli-recipe/