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Olive Garden Pasta Fagioli

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Olive Garden Pasta Fagioli is a delightful Italian bean and pasta soup that brings warmth and comfort to any meal. This easy, one-pot recipe combines a rich blend of tomatoes, beans, and spices, making it the perfect dish for busy weeknights or cozy family dinners. In just under 30 minutes, you can create a hearty bowl that is not only delicious but also packed with protein and fiber to keep everyone satisfied. With its versatility, you can easily customize the soup by adding your favorite vegetables or beans.

Ingredients

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  • 1 onion (diced)
  • 1 carrot (julienned)
  • 3 cloves garlic (minced)
  • 2 mild sausages (chicken or turkey, casings removed)
  • 1/2 can red kidney beans
  • 1/2 can white beans
  • 4 cups broth (chicken or vegetable)
  • 15 oz diced tomatoes
  • 15 oz tomato sauce
  • 2 TBSP ketchup
  • 1/2 tsp dried basil
  • 1/4 tsp celery seed
  • 1/2 tsp sugar
  • Salt and pepper to taste
  • 1/3 cup Ditalini pasta

Instructions

  1. Prepare your ingredients: dice the onion, julienne the carrot, and mince the garlic.
  2. In a large pot over medium heat, sauté the onion in a splash of oil until translucent. Add garlic and carrots; cook until fragrant.
  3. Add mild sausage to the pot, breaking it apart as it browns.
  4. Pour in broth, diced tomatoes, tomato sauce, and ketchup. Stir in both types of beans along with dried basil, celery seed, sugar, salt, and pepper.
  5. Bring to a gentle boil; stir in Ditalini pasta. Reduce heat to low; cover and simmer for about 20 minutes until pasta is tender.
  6. Taste for seasoning adjustments before serving hot.

Nutrition

Find it online: https://happycookingtime.com/olive-garden-pasta-fagioli/