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Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Olive Garden Pasta Fagioli Soup (Pasta Fazool)
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Indulge in the comforting warmth of Olive Garden Pasta Fagioli Soup (Pasta Fazool), a delicious and hearty dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. This rich soup combines tender ditalini pasta, nutritious beans, and vibrant vegetables in a flavorful broth that will leave everyone coming back for more. With its blend of savory ingredients and simple preparation, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 3 carrots (diced)
  • 3 stalks celery (diced)
  • 2 teaspoons all-purpose seasoning
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon crushed red pepper
  • 15 ounces cannellini beans
  • 15 ounces kidney beans
  • 14.5 ounces diced tomatoes
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 1 pound cooked ditalini pasta

Instructions

  1. In a heavy Dutch oven over medium-high heat, brown the ground beef with 1 teaspoon of all-purpose seasoning. Drain excess fat.
  2. Sauté diced onion, carrots, and celery in the same pot for about 5–8 minutes until softened. Add remaining seasoning.
  3. Stir in minced garlic, Italian seasoning, crushed red pepper, and bay leaf; cook for an additional minute.
  4. Return browned beef to the pot along with diced tomatoes (with liquid), both types of beans, and chicken broth.
  5. Cover and simmer over medium-low heat for about 20 minutes, stirring occasionally.
  6. Taste and adjust salt and pepper before serving over individual bowls of cooked ditalini pasta.

Nutrition

Find it online: https://happycookingtime.com/olive-garden-pasta-fagioli-soup-pasta-fazool/