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Olive Garden Minestrone Soup

Olive Garden Minestrone Soup Recipe
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Indulge in the comforting flavors of our Olive Garden Minestrone Soup Recipe, a delightful and hearty dish perfect for chilly evenings or casual gatherings. This vegetarian (and vegan) soup is packed with vibrant vegetables, wholesome beans, and aromatic herbs, creating a satisfying meal that transports you back to your favorite Italian restaurant. With its easy preparation and quick cooking time, this recipe is ideal for busy weeknights or cozy family dinners. Pair it with warm breadsticks and a fresh salad for the ultimate dining experience.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion (peeled and chopped)
  • ¾ cup sliced carrots
  • ½ cup sliced celery
  • 3–4 cloves garlic (minced)
  • 32 ounces vegetable broth
  • 14 ounces diced tomatoes
  • ¼ cup tomato paste
  • 1 tablespoon Italian seasoning
  • ¼ – ½ teaspoon crushed red pepper (optional)
  • 15 ounces canned kidney beans (drained)
  • 15 ounces canned great northern beans (drained)
  • ¾ cup frozen cut green beans
  • ½ cup small dried pasta (shells, ditalini, macaroni)
  • 1 small zucchini (halved and sliced)
  • 2 large handfuls fresh baby spinach
  • 1 tablespoon fresh chopped parsley

Instructions

  1. Chop all vegetables: onion, carrots, celery, garlic, zucchini, and parsley.
  2. In a large saucepot over medium heat, add olive oil. Once hot, sauté onions, carrots, celery, and garlic for 4–6 minutes until softened.
  3. Pour in vegetable broth, diced tomatoes, tomato paste, Italian seasoning, and crushed red pepper (if using). Stir well and bring to a boil.
  4. Add kidney beans, great northern beans, green beans, and small dried pasta. Simmer uncovered for 8–10 minutes while stirring occasionally.
  5. Finally, stir in zucchini and baby spinach along with chopped parsley. Simmer for another 2 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/olive-garden-minestrone-soup-recipe/