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Olive Garden Copycat Pasta e Fagioli Instant Pot

Olive Garden Copycat Pasta e Fagioli Instant Pot
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Olive Garden Copycat Pasta e Fagioli Instant Pot is a delightful and hearty Italian soup that brings warmth and comfort to your dinner table. Bursting with flavors from tender ground beef, wholesome beans, and fresh vegetables, this dish is perfect for chilly evenings or casual family gatherings. Using the Instant Pot not only speeds up the cooking process to just 25 minutes but also locks in all the delicious flavors and nutrients. Each bowl is not only satisfying but also packed with protein and fiber, making it a nutritious choice for any occasion. Whether enjoyed on its own or paired with crusty bread and a fresh salad, this comforting soup is sure to please both kids and adults alike.

Ingredients

Scale
  • 1 pound ground beef
  • 15 oz Great Northern Beans (Drained & rinsed)
  • 15 oz Kidney Beans (Drained & rinsed)
  • 14 oz Diced Tomatoes (with juices)
  • 8 oz tomato sauce
  • 2 tbsp Tomato Paste (diluted in water)
  • 1 cup onion (roughly chopped)
  • 1.5 tbsp garlic (minced)
  • 3/4 cup carrot (roughly cubed)
  • 3/4 cup celery (roughly chopped)
  • 1 cup Ditalini Pasta
  • 3 tbsp Olive Oil
  • Salt (to taste)
  • 1 tsp Paprika
  • 1/4 tsp oregano (dried)
  • 1/2 tsp Italian seasoning (dried)
  • 1.5 tsp Ground Black Pepper
  • 1/2 tsp red pepper flakes (to taste)
  • 6 cups chicken stock
  • Fresh parsley (chopped, for garnish)
  • Extra Virgin Olive Oil (for drizzling)
  • Grated cheese (optional, for serving)

Instructions

  1. Set the Instant Pot to SAUTE mode on HIGH heat, add olive oil, and brown the ground beef.
  2. Incorporate chopped onions and minced garlic until fragrant.
  3. Stir in carrots and celery for a minute until slightly softened.
  4. Pour in chicken stock while deglazing the pot.
  5. Add seasonings: paprika, oregano, Italian seasoning, red pepper flakes, and salt.
  6. Mix in diced tomatoes (with juices), rinsed beans, tomato sauce, tomato paste mixture, and pasta.
  7. Cancel SAUTE mode, close the lid, seal the valve, and PRESSURE COOK on HIGH for 4 minutes.
  8. Perform a quick release when done and serve immediately with garnishes.

Nutrition

Find it online: https://happycookingtime.com/olive-garden-copycat-pasta-e-fagioli-instant-pot/