No-Bake Gingerbread Cheesecake Cups
Indulge in the festive spirit with these delightful No-Bake Gingerbread Cheesecake Cups. Combining the warm, aromatic spices of gingerbread with a luscious cream cheese filling, this easy-to-make dessert is perfect for holiday gatherings and cozy nights. With no baking required, you can prepare these charming cups in just 20 minutes, allowing you to savor every moment of the season. Each cup is layered with a crunchy gingerbread crust, creamy cheesecake, and topped with whipped cream and festive garnishes that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream (whipped to stiff peaks)
Instructions
- Prepare the crust by mixing crushed gingerbread cookies with melted butter. Press evenly into serving cups.
- In a separate bowl, blend softened cream cheese, powdered sugar, vanilla extract, and spices until smooth. Gently fold in whipped cream.
- Spoon the cheesecake filling over each crust layer in the cups and smooth the tops.
- Chill for at least two hours before serving. Top with whipped cream, crushed cookies, mini gingerbread men, and a dusting of cinnamon.
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg