Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, creamy cheese, and perfectly cooked pasta. This recipe is perfect for weeknight dinners or special occasions when you want to impress your guests. The rich flavors of garlic and butter create a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With a cooking time of just 30 minutes, this dish is perfect for busy weeknights.
• Rich Flavor: The combination of garlic butter, cream, and mozzarella creates a deliciously creamy sauce that enhances the chicken and pasta.
• Versatile Ingredients: You can easily swap the chicken for turkey or even beef if desired, making it adaptable to your preferences.
• Family-Friendly: Kids and adults alike will enjoy this cheesy meal, making it great for family gatherings.
• Perfect for Meal Prep: This dish stores well in the fridge, making it a fantastic option for leftovers or meal prep.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Pot for boiling pasta
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken evenly while allowing room to prepare the sauce.
• Whisk: Helps to blend ingredients smoothly, ensuring a creamy sauce without lumps.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Pasta

• 1 lb bowtie pasta
• 4 cups chicken broth

For the Cheesy Cream Sauce

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

First, prepare the chicken. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook until golden brown and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken is cooking:
1. Boil water in a large pot.
2. Cook bowtie pasta according to package directions until al dente.
3. Drain the pasta and set aside.

Step 3: Make the Cheesy Cream Sauce

In the same skillet used for chicken:
1. Melt remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until it thickens slightly (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking continuously to prevent lumps.
6. Bring to a simmer; reduce heat to low.
7. Add softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese; stir until melted and smooth.
8. Season with salt and optional red pepper flakes.

Step 4: Combine Pasta and Chicken

1. Add cooked pasta to cheesy sauce; toss to coat evenly.
2. Fold in cooked chicken gently.

Step 5: Broil and Serve

Transfer mixture to a serving dish or individual bowls:
1. Sprinkle remaining mozzarella cheese on top.
2. Broil on low heat for 2-3 minutes until cheese is melted and bubbly.
3. Serve immediately and enjoy!

Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 650

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can elevate your dining experience. This dish is rich and creamy, making it perfect for casual family dinners or special occasions.

Family Style

• Serve the chicken bowties in a large dish so everyone can help themselves. This encourages sharing and makes for a cozy dining atmosphere.

Individual Bowls

• Present the pasta in individual bowls. Top each with extra mozzarella cheese and a sprinkle of red pepper flakes for a personal touch.

With Fresh Herbs

• Garnish each serving with freshly chopped parsley or basil. This adds color and a fresh flavor that complements the dish beautifully.

Accompanied by Bread

• Pair the meal with garlic bread or breadsticks. The buttery, garlicky flavors will harmonize well with the cheesy cream sauce.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Perfecting this recipe is all about the details. Here are some tips to ensure your dish turns out fantastic every time.

• Use Fresh Ingredients: Fresh garlic and herbs can enhance the flavors significantly compared to dried alternatives.
• Cook Pasta Al Dente: Ensure your bowtie pasta is cooked al dente for the best texture that holds up against the creamy sauce.
• Adjust Seasonings: Taste the sauce before serving and adjust seasonings as needed. A little extra salt or Cajun seasoning can make a difference.
• Let Cheese Melt Properly: Stir continuously when adding cheeses to prevent clumping and ensure a smooth, creamy sauce.
• Broil for Extra Crispiness: Broiling at the end creates a delicious crispy cheese topping that adds texture to the dish.
• Add Vegetables: Consider folding in sautéed vegetables like spinach or bell peppers for added nutrition and flavor.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Complementing your main dish with sides can round out your meal beautifully. Here are some excellent options to consider.

1. Garlic Bread
   The perfect side that pairs wonderfully with any pasta dish; it’s great for soaking up leftover sauce.
2. Caesar Salad
   A crisp salad with romaine, croutons, and Caesar dressing adds freshness and balances the richness of the pasta.
3. Steamed Broccoli
   Simple yet nutritious, steamed broccoli adds color and is an excellent way to incorporate greens into your meal.
4. Roasted Asparagus
   Lightly seasoned roasted asparagus provides a delightful crunch and complements the creamy sauce perfectly.
5. Grilled Zucchini
   Grilled zucchini adds a smoky flavor that pairs well with cheesy dishes while keeping things light.
6. Mixed Green Salad
   A light mixed green salad dressed with vinaigrette offers a refreshing contrast to the rich flavors of the pasta.
7. Carrots Glazed with Honey
   Sweet glazed carrots offer a hint of sweetness that balances out the savory elements of your main dish.
8. Corn on the Cob
   Sweet corn on the cob is always a crowd-pleaser, providing a juicy burst of flavor alongside your hearty meal.

Common Mistakes to Avoid

When making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid.

• Not seasoning the chicken properly: Failing to season the chicken adequately can lead to blandness. Ensure you coat the chicken with Cajun seasoning, smoked paprika, salt, and pepper before cooking.
• Overcooking the pasta: Cooking the bowtie pasta too long can make it mushy. Always follow package instructions and aim for al dente for a perfect texture.
• Skipping the cheese sauce thickening step: Neglecting to whisk the flour mixture with milk thoroughly can result in lumps. Take your time during this step for a smooth sauce.
• Using low-quality cheese: Using subpar cheese can diminish the dish’s creaminess and flavor. Opt for high-quality mozzarella and Parmesan for the best results.
• Not broiling long enough: Skipping or underdoing the broiling step can leave your cheese unbubbly. Broil until golden brown for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the fridge for up to 3 days.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Use a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 15-20 minutes.
• Microwave: Heat in short increments, stirring occasionally, until warm throughout.
• Stovetop: Reheat on low heat in a skillet, adding a splash of broth or milk if needed to restore creaminess.

Frequently Asked Questions

Here are some frequently asked questions about this recipe that may enhance your cooking experience.

Can I use different pasta shapes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

Yes! While bowtie pasta is recommended, you can substitute with any pasta shape you prefer.

How can I make this dish spicier?

To add more heat, increase the amount of Cajun seasoning or add extra red pepper flakes when cooking.

Can I replace heavy cream in this recipe?

Absolutely! You may use coconut cream or cashew cream as a lighter alternative while maintaining richness.

What sides pair well with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

A fresh salad or steamed vegetables complement this dish nicely by balancing its richness.

How do I customize my Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

Feel free to add vegetables like spinach or bell peppers during cooking for extra flavor and nutrition!

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is an indulgent yet versatile meal that combines flavors beautifully. Whether you’re serving it on a weeknight or at a gathering, it’s sure to please everyone at the table. Don’t hesitate to customize it with your favorite ingredients!