Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce
Indulge in the creamy, flavorful delight of Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce. This comforting pasta dish blends tender chicken with zesty Cajun spices, enveloped in a luscious garlic cheese sauce that makes every bite a burst of flavor. Perfect for busy weeknights or festive gatherings, this recipe is both easy to prepare and sure to impress family and friends alike. With just 35 minutes from start to finish, you’ll serve up a hearty meal that’s rich in flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 4 tbsp butter
- 4 cloves garlic
- 8 oz cream cheese
- 1 cup mozzarella cheese
- 1 lb rigatoni pasta
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Cook rigatoni according to package directions; drain and set aside.
- In a bowl, season chicken with Cajun seasoning, paprika, garlic powder, and black pepper.
- Sauté seasoned chicken in melted butter until golden brown; remove from skillet.
- Create garlic cheese sauce by sautéing minced garlic, then whisking in flour, milk, and broth until smooth. Stir in cream cheese and mozzarella until melted.
- Combine cooked pasta and chicken with the sauce; mix well.
- Transfer mixture to a baking dish, top with extra mozzarella, and bake at 375°F (190°C) for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 547
- Sugar: 4g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 96mg