Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in the creamy goodness of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic, a delightful pasta dish that promises to impress at any gathering. This recipe features tender chicken simmered in a rich, cheesy sauce made from mozzarella and Parmesan, perfectly coating al dente linguine. Enhanced by Cajun seasoning, this meal is not only quick to prepare but also customizable, making it an excellent choice for families and busy weeknights. Serve it up with a sprinkle of fresh parsley for added color and flavor, and enjoy a comforting dinner that will satisfy even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 12 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Chopped parsley (optional)
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Toss chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear chicken in olive oil over medium-high heat until golden brown and fully cooked; set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Add heavy cream and milk; heat through before stirring in mozzarella and Parmesan until melted.
- Combine cooked linguine with the sauce until well coated.
- Serve hot with seared chicken on top or beside the pasta; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 690
- Sugar: 5g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg