Momma’s Famous Pound Cake
Momma’s Famous Pound Cake is an indulgent treat that perfectly balances rich buttery flavor and a moist, tender crumb. This classic recipe brings warmth and comfort to any gathering, whether enjoyed with coffee in the morning or as a sweet ending to dinner. Its simplicity is rivaled only by its versatility; serve it plain, dress it up with fresh fruits, or pair it with whipped cream for an elevated dessert experience. With just a few easy steps, you can create this delightful cake that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat your oven to 325°F (163°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour and baking powder.
- In a stand mixer, cream the softened butter and sugar until light and fluffy (about 5 minutes).
- Gradually add the dry ingredients to the creamed mixture on low speed until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://happycookingtime.com/mommas-famous-pound-cake/