Miso Carbonara
Miso Carbonara is a delightful twist on the classic Italian dish, infusing it with the rich umami flavors of miso. This creamy pasta recipe combines the savory notes of turkey bacon and miso paste, creating a comforting and innovative meal that’s perfect for weeknight dinners or special gatherings. In just 25 minutes, you can serve up a bowlful of deliciousness that will impress family and friends alike. With its unique flavor profile and lighter touch without heavy cream, Miso Carbonara is sure to become a new favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian/Japanese
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices thick turkey bacon, diced
- 1 tablespoon miso paste
- 1 teaspoon red chili flakes
- 2 eggs
- 2 egg yolks
- 1 cup grated Parmigiano Reggiano cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a skillet, cook diced turkey bacon over medium heat until crispy, then set aside.
- Whisk together eggs, egg yolks, miso paste, black pepper, and chili flakes in a bowl. Gradually mix in reserved hot pasta water.
- Combine drained spaghetti with turkey bacon in the skillet off the heat; pour in the egg mixture and toss quickly to coat.
- Stir in grated cheese until creamy; garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://happycookingtime.com/miso-carbonara/