Mini Pumpkin Pies
Indulge in the delightful taste of Mini Pumpkin Pies, perfect for any occasion! These charming bite-sized desserts encapsulate the classic flavors of pumpkin pie, making them an irresistible treat for gatherings, celebrations, or cozy nights at home. With a buttery crust and a spiced pumpkin filling, these individual servings are not only easy to prepare but also sure to impress family and friends. Enjoy them chilled or at room temperature, whether topped with homemade whipped cream or simply savored on their own.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (homemade or store-bought)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts to about 1/8 inch thickness and cut out circles using a cookie cutter.
- Fit the circles into muffin pans and refrigerate while preparing the filling.
- In a mixing bowl, whisk together the sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each pie crust with approximately 2 tablespoons of filling.
- Bake for 16-20 minutes until set and lightly golden.
- Cool on a wire rack for about 30 minutes before removing from pans.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 9g
- Sodium: 89mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://happycookingtime.com/mini-pumpkin-pies/