Mini M&M Cookies (Itty Bitty!)
Mini M&M Cookies (Itty Bitty!) are the ultimate bite-sized treat, perfect for any occasion. These delightful mini cookies blend the rich flavors of chocolate and vibrant M&M candies, creating a colorful and fun dessert that’s sure to please everyone. Their small size makes them ideal for parties, lunchboxes, or a cozy afternoon snack at home. With an easy-to-follow recipe and quick preparation time, these adorable cookies will become a favorite in your baking repertoire. Enjoy the sweet crunch of M&Ms paired with gooey chocolate chips in every tiny bite!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 ounce bag mini M&Ms (divided)
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in flour, baking soda, baking powder, and salt until just combined to avoid overmixing.
- Fold in mini chocolate chips and one cup of mini M&Ms; set aside the remaining candies for topping.
- Scoop small amounts of dough into balls and press into reserved M&Ms before placing on prepared sheets.
- Bake for about 6-8 minutes until bottoms are golden; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://happycookingtime.com/mini-mm-cookies-itty-bitty/