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Minestrone Soup

Minestrone Soup Recipe
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Indulge in a warm bowl of Minestrone Soup, a delightful medley of fresh vegetables, beans, and pasta simmered in a savory tomato broth. This comforting dish is perfect for chilly days and offers a satisfying meal that nourishes both body and soul. With vibrant flavors from herbs and tomatoes, each spoonful is filled with warmth and goodness. Easy to customize with seasonal vegetables or your favorite beans, this versatile soup can be made quickly, making it an ideal option for busy weeknights or meal prep. Enjoy it alone or paired with crusty bread for an even more fulfilling experience.

Ingredients

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  • 1 tbsp olive oil
  • 1 large zucchini, chopped into small cubes (about 1 1/2 cups)
  • 2 medium carrots, diced into cubes (about 1 1/2 cups)
  • 4 ribs celery, chopped into small pieces (about 1 cup)
  • 1 small onion, diced
  • 2 tsp garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)
  • 2 bay leaves
  • 28 oz crushed tomatoes
  • 1/4 cup tomato paste
  • 32 oz vegetable broth
  • 2 cups water
  • 15 oz cannellini beans, drained
  • 15 oz kidney beans, drained
  • 3/4 cup macaroni noodles or small pasta (uncooked)

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add zucchini, carrots, celery, and onion to the pot. Cook until tender, stirring occasionally.
  3. Stir in garlic and Italian seasoning. Cook until fragrant, about 1 minute.
  4. Add crushed tomatoes, tomato paste, vegetable broth, and water to the pot. Bring to a boil.
  5. Mix in cannellini beans, kidney beans, macaroni noodles, salt, pepper, and bay leaves.
  6. Reduce heat to low. Simmer until pasta is cooked through. Remove bay leaves before serving.

Nutrition

Find it online: https://happycookingtime.com/minestrone-soup-recipe/