Milky Way Caramel Cheesecake Brownies
Indulge in the delightful experience of Milky Way Caramel Cheesecake Brownies! These decadent treats combine fudgy chocolate brownies with a smooth cheesecake layer and a rich caramel topping, creating an irresistible dessert that’s perfect for any occasion. With each bite, you’ll enjoy the harmonious blend of flavors and textures. Whether you’re celebrating a special event or simply treating yourself, these brownies are sure to impress your family and friends. Easy to make and visually stunning, this recipe takes the classic brownie to new heights, ensuring it becomes a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar for cheesecake
- 1 large egg for cheesecake
- 1 teaspoon vanilla extract for cheesecake
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter and let it cool slightly. In a bowl, whisk together sugar, eggs, and vanilla; then mix in the melted butter.
- Sift flour, cocoa powder, and salt together, then combine with the wet mixture until just mixed.
- Pour brownie batter into the prepared pan.
- For the cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
- Melt caramel candies with heavy cream in intervals until smooth; drizzle over cheesecake layer.
- Swirl gently with a knife for effect.
- Bake for about 35-40 minutes until edges are set; center should be slightly jiggly.
- Cool completely on a wire rack and refrigerate for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg