Mexican Sopa de Conchas
Mexican Sopa de Conchas is a heartwarming and flavorful soup that brings comfort to any meal. With its delightful shell pasta nestled in a rich tomato base, this dish is not only easy to prepare but also a family favorite. In just about 20 minutes, you can whip up a nutritious bowl that everyone will love. The simple ingredients blend harmoniously to create a satisfying experience, making it perfect for cozy dinners or casual gatherings. Plus, its versatility allows you to enjoy it as a main course or alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 14 oz chopped tomatoes
- 1/2 onion
- 9 oz shell pasta
- 4 1/2 cups vegetable stock
- Salt and pepper to taste
- Fresh coriander or cilantro for garnish
Instructions
- Chop the tomatoes and onion into small pieces.
- Blend the tomatoes and onion in a food processor until smooth.
- In a large pot, heat olive oil over medium heat and toast the shell pasta until golden brown.
- Add the blended tomato mixture to the pot and simmer for two minutes.
- Pour in the vegetable stock, stir well, and bring to a gentle simmer.
- Cook until the shell pasta is al dente, making sure not to overcook.
- Serve hot, garnished with fresh coriander or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 8g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/mexican-sopa-de-conchas/