Mexican Macaroni Salad
Experience a burst of flavors with this vibrant Mexican macaroni salad, perfect for picnics, potlucks, or family gatherings. This delightful dish combines tender elbow macaroni with juicy diced chicken and fresh vegetables, all enveloped in a creamy dressing that tantalizes your taste buds. Its colorful presentation and zesty profile make it an eye-catching and delicious addition to any table. Easy to prepare and ideal for making ahead of time, you’ll find this salad is not only versatile but also appealing to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups elbow macaroni
- 2 cups diced chicken
- 1/2 cup chopped celery
- 1 large shredded carrot
- 1 cup diced Munster cheese
- 1/4 cup diced red onion
- 15 oz drained corn
- 2 tbsp pickled jalapeño
- 1/2 cup sour cream
- 1 cup mayonnaise
- 2 tbsp pickled jalapeño juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the sour cream, mayonnaise, pickled jalapeño juice, salt, and pepper until smooth.
- Add the boiled elbow macaroni to the dressing and stir until well coated.
- Incorporate the diced chicken, celery, shredded carrot, Munster cheese, red onion, jalapeños, and corn. Gently toss until combined.
- Chill in the refrigerator or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://happycookingtime.com/mexican-macaroni-salad/