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Authentic Mexican Birria Recipe

Mexican Birria Recipe
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Indulge in the comforting, bold flavors of this authentic Mexican Birria Recipe, a richly spiced stew that originates from the vibrant state of Jalisco. This dish showcases tender lamb (or beef) simmered in a fragrant, chili-infused sauce, creating an unforgettable culinary experience. Perfect for family gatherings or cozy dinners, birria can be enjoyed as a hearty soup or as a delicious filling for tacos. The combination of toasted spices and slow-cooked meat results in layers of flavor that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 5 ancho peppers (stems and seeds removed)
  • 5 guajillo peppers (stems and seeds removed)
  • 2–3 chiles de arbol (optional, for spicier)
  • 1 tablespoon olive oil
  • 1 large white onion (chopped)
  • 3 large tomatoes (chopped)
  • 5 cloves garlic (chopped)
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon sea salt (or to taste)
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • ½ cup apple cider vinegar
  • 2 large roasted tomatoes (chopped)
  • 4 cups beef stock (separated)
  • 3.5 pound lamb shoulder (or beef shank or chuck roast)

Instructions

  1. Toast the peppers in a large pan over medium heat for about 2 minutes on each side until slightly darkened.
  2. Transfer the toasted peppers to a bowl, cover with hot water, and let them hydrate for 20 minutes.
  3. In the same pan, heat olive oil and sauté chopped onion and tomatoes for around 5 minutes until softened.
  4. In a food processor, blend the cooked vegetables with softened chilies (reserve soaking liquid), garlic, seasonings, apple cider vinegar, and one cup of beef stock until smooth.
  5. Cut lamb into chunks, marinate it with the blended sauce in the refrigerator for at least two hours or overnight.
  6. In a large pot, combine marinated meat with chopped roasted tomatoes and remaining beef stock; cover and cook on medium heat for approximately three hours until fork-tender.

Nutrition

Find it online: https://happycookingtime.com/mexican-birria-recipe/