Mediterranean Shrimp Skillet with Lemon Garlic Sauce
Mediterranean Shrimp Skillet with Lemon Garlic Sauce is a vibrant and easy one-pan dish that brings the essence of Mediterranean cuisine straight to your dinner table. In just 25 minutes, you can whip up this flavorful meal featuring succulent shrimp cooked in a zesty lemon garlic sauce, complemented by fresh cherry tomatoes and Kalamata olives. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also bursting with healthy ingredients, making it a delightful option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted and halved Kalamata olives
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh shrimp to the skillet. Cook until they turn pink, about 2-3 minutes per side.
- Toss in cherry tomatoes and Kalamata olives; stir gently to combine.
- Drizzle with fresh lemon juice and season with salt, pepper, and red pepper flakes if desired.
- Cook for an additional 1-2 minutes to meld flavors.
- Remove from heat and garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg