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Mediterranean Burrata Board

Mediterranean Burrata Board

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Create a stunning Mediterranean Burrata Board that’s fresh and colorful! This dish is perfect for gatherings, combining creamy burrata cheese with vibrant vegetables and delightful accompaniments. Effortlessly assemble this visually striking platter with seasonal ingredients that invite sharing and conversation. Ideal as an appetizer or light meal, it showcases the essence of Mediterranean cuisine while allowing for personal touches.

Ingredients

Scale
  • 1 large ball burrata cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup marinated artichoke hearts, chopped
  • Olive oil for drizzling
  • Fresh herbs (optional)

Instructions

  1. Rinse the cherry tomatoes under cold water, halve them, and set aside.
  2. Chop the marinated artichoke hearts into smaller pieces.
  3. Place the burrata cheese in the center of a serving platter.
  4. Arrange halved cherry tomatoes around the burrata in a circular pattern.
  5. Scatter chopped marinated artichokes around the board.
  6. Drizzle olive oil over the entire board and sprinkle fresh herbs if desired.

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