Mary Berry Lemon Pots
Indulge in the bright and creamy delight of Mary Berry Lemon Pots, a perfect dessert that brings together just three simple ingredients for a refreshing treat. These elegant pots are ideal for any occasion, from a sophisticated dinner party to a cozy night in. With the zesty essence of fresh lemons and the richness of cream, this dessert is not only easy to prepare but also offers a vibrant burst of flavor that will impress your guests. Whether garnished with fresh berries or served alongside crunchy biscotti, these lemon pots are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan, combine heavy cream and sugar over medium heat until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 3 minutes while stirring constantly.
- Remove from heat and cool for about 10 minutes.
- Stir in fresh lemon juice and zest until well combined.
- Pour mixture into ramekins evenly.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 lemon pot (approximately 130g)
- Calories: 330
- Sugar: 30g
- Sodium: 45mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://happycookingtime.com/mary-berry-lemon-pots/