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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

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Indulge in the creamy delight of Marry Me Chicken Tortellini, a dish that brings together tender chicken, sun-dried tomatoes, and cheesy tortellini enveloped in a luscious sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and promises to impress family and friends alike. With its rich flavors and satisfying textures, you’ll find it hard to resist going back for seconds. Elevate your dining experience with this one-pan wonder that ensures less cleanup and more time spent enjoying delicious food.

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Instructions

  1. Season the chicken with black pepper, Italian seasoning, and paprika. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken until golden brown, about 6-8 minutes. Remove and set aside.
  3. In the same skillet, melt butter over medium-low heat. Add garlic and sun-dried tomatoes; sauté until fragrant.
  4. Pour in the chicken broth and heavy cream; whisk until bubbling. Stir in parmesan cheese until melted.
  5. Add cooked chicken, spinach, and frozen tortellini to the skillet; simmer for about 5 minutes or until spinach wilts.
  6. Serve hot, garnished with fresh parsley and additional parmesan if desired.

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