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Marry Me Butter Beans

Marry Me Butter Beans
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Marry Me Butter Beans are a deliciously creamy and satisfying dish that will impress your taste buds without the hassle. This easy vegan recipe combines hearty butter beans with sun-dried tomatoes, fresh herbs, and coconut cream, creating a rich flavor profile that’s perfect for quick weeknight dinners or as a side at gatherings. Whether served on crusty toasted bread, tossed with pasta, or layered in a salad, these butter beans are sure to become a favorite comfort food that caters to various dietary needs. With just 30 minutes of preparation and cooking time, you can enjoy this nutritious meal that is as versatile as it is flavorful.

Ingredients

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  • 2 Tablespoons vegan butter
  • 1 large shallot (peeled & finely diced)
  • 4 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes (marinated in oil & chopped)
  • 1 Tablespoon tomato paste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon chili flakes
  • 15 ounces canned butter beans (1 can with the liquid added to the pot – do not strain!)
  • 2 Tablespoons coconut cream
  • 1 Tablespoon nutritional yeast
  • 1/2 Tablespoon lemon juice
  • 2 Tablespoons chopped fresh basil
  • Salt & pepper to taste

Instructions

  1. Finely dice the shallots and chop the sun-dried tomatoes while mincing the garlic.
  2. In a large pot over medium heat, melt the vegan butter until sizzling.
  3. Add the shallots and garlic; sauté for 2-3 minutes until fragrant.
  4. Stir in sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes; sauté for another minute.
  5. Pour in canned butter beans with liquid, then add coconut cream, nutritional yeast, and lemon juice.
  6. Stir well and bring to a simmer for about 5 minutes to thicken slightly.
  7. Mix in fresh basil and season with salt and pepper to taste.
  8. Serve warm with slices of toasted bread or as desired.

Nutrition

Find it online: https://happycookingtime.com/marry-me-butter-beans/