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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful goodness of Maple Leaf Cream Cookies, a perfect treat for any occasion! These cookies feature a melt-in-your-mouth texture and a sweet maple cream filling that will impress both kids and adults alike. Made with pure maple syrup and maple sugar, this recipe ensures a natural sweetness without artificial additives. Whether you’re celebrating a special event or enjoying a cozy afternoon snack, these cookies are sure to become a family favorite. Easy to make and even better the next day, they are perfect for prepping in advance.

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • For the Maple Cream Filling:
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. 1. Beat room temperature unsalted butter with maple sugar until combined, then add powdered sugar and beat until light and fluffy.
  2. 2. Mix in pure maple syrup and maple extract.
  3. 3. In another bowl, whisk together all-purpose flour, cornstarch, and salt; gradually add to wet mixture until dough forms.
  4. 4. Chill dough wrapped in plastic wrap for 30 minutes.
  5. 5. Preheat oven to 350°F (175°C) and roll out dough; cut into maple leaf shapes using a cookie cutter.
  6. 6. Bake for 8-10 minutes until edges are lightly golden; cool on wire racks.
  7. 7. For the filling, beat butter, powdered sugar, maple syrup, vanilla extract, maple extract, and salt until smooth.
  8. 8. Assemble cookies by spreading filling between two cookie halves.

Nutrition

Find it online: https://happycookingtime.com/maple-leaf-cream-cookies/