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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the delightful flavors of Maple Glazed Apple Blondies, a perfect fall dessert that combines the sweetness of apples with a rich maple icing. These chewy bars are an ideal treat for any occasion, whether it’s a cozy night in or a festive gathering. With simple ingredients and easy preparation, this recipe guarantees a crowd-pleasing dessert that will impress everyone. The warm notes of cinnamon and the glossy maple glaze make each bite feel like a comforting hug on a chilly day.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (finely chopped)
  • 2 Tbsp brown sugar
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11×7 inch baking pan with cooking spray or parchment paper.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter with sugars until fluffy. Add eggs one at a time and mix in vanilla.
  3. Gradually combine dry ingredients into the wet mixture, then fold in chopped apples and cinnamon.
  4. Pour the batter into the prepared pan and smooth the top. Bake for about 25 minutes or until golden brown.
  5. For the maple glaze, melt butter with brown sugar in a saucepan, then stir in maple syrup and powdered sugar until smooth.
  6. Drizzle the glaze over slightly cooled blondies before slicing.

Nutrition

Find it online: https://happycookingtime.com/maple-glazed-apple-blondies/