Low Carb Philly Cheesesteak Casserole
Indulge in the flavors of this Low Carb Philly Cheesesteak Casserole, a delicious dish that combines tender ground beef, colorful bell peppers, and creamy cheeses for a satisfying meal that keeps your carb count low. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this casserole is quick to prepare and customizable to suit your taste. Enjoy it with a fresh salad or crunchy sides to elevate your dining experience. This recipe promises cheesy goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz (1 package) cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- In a skillet, heat olive oil over medium heat. Add diced onion and bell peppers; cook until softened, about 5-6 minutes. Stir in minced garlic for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned, breaking up the meat with a spatula (about 7-8 minutes).
- Stir in vinegar and mix well.
- Reduce heat to low; add softened cream cheese and stir until melted and combined.
- Transfer the mixture into the baking dish, spreading it evenly.
- Layer provolone cheese on top, followed by shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg