Limoncello Mousse
Limoncello Mousse is a light and refreshing dessert that embodies the essence of Italian cuisine. This easy-to-make treat combines the zesty brightness of lemon with a creamy texture, making it an ideal choice for any gathering—from casual family dinners to elegant celebrations. Each spoonful offers a delightful balance of sweetness and citrus, leaving your taste buds craving more. Whether you serve it in individual glasses or as part of an impressive dessert buffet, this mousse is sure to impress guests and satisfy your sweet tooth with its airy fluffiness.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream using an electric mixer until soft peaks form.
- Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Gently fold in the lemon juice, lemon zest, and vanilla extract until well combined.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
- Optional: Garnish with additional lemon zest or mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/limoncello-mousse/