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Light and Flavorful Greek Lemon Rice

Light and Flavorful Greek Lemon Rice for Every Occasion
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Light and Flavorful Greek Lemon Rice is a vibrant dish that brings the essence of Mediterranean cuisine to your table. This easy-to-make rice recipe features zesty lemon, aromatic garlic, and fragrant oregano, creating a delightful harmony of flavors. Perfect as a side dish for grilled chicken, beef, or roasted vegetables, this rice is not only light and fluffy but also packed with nutrients. Whether you’re hosting a festive gathering or enjoying a casual dinner, this Greek lemon rice will elevate your meal with its refreshing taste and appealing texture.

Ingredients

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  • 1 cup long grain white rice (such as basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add the finely diced onion and sauté for 2 to 3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  2. Add the rice to the pot, stirring well to coat it with the oil and aromatics. Toast the rice for about 1 minute.
  3. Pour in the chicken or vegetable broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat to low and cover tightly. Simmer for about 18 to 20 minutes until the liquid is absorbed and rice is tender.
  5. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and adjust seasoning if needed before serving.

Nutrition

Find it online: https://happycookingtime.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/