Lettuce Wrap Burgers
Lettuce Wrap Burgers offer a delicious and nutritious twist on traditional burgers, making them an ideal choice for health-conscious diners. This low-carb meal is not only quick to prepare but also customizable according to your taste preferences. With the crispness of fresh lettuce leaves as a wrap, juicy beef patties, and a variety of toppings, these burgers are perfect for lunch or dinner. Whether you’re hosting a gathering or looking for a simple weeknight meal, Lettuce Wrap Burgers will impress your guests and satisfy your cravings without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef
- Salt and pepper to taste
- 1 tablespoon olive oil
- Iceberg lettuce leaves (or any sturdy lettuce)
- Toppings: tomato slices
- Toppings: onion slices
- Toppings: pickles
- Toppings: cheese slices
- Toppings: avocado slices
Instructions
- Season the ground beef with salt and pepper; divide into equal portions and shape into patties.
- Heat olive oil in a skillet over medium-high heat; cook patties for 3-4 minutes on each side until done.
- Wash and dry the lettuce leaves; use them to wrap around each cooked burger patty.
- Layer your favorite toppings on the patties before folding the lettuce around them.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://happycookingtime.com/lettuce-wrap-burgers/