Lemon Verbena Spritz mocktail
Indulge in the refreshing taste of our Lemon Verbena Spritz mocktail, a perfect blend of zesty lemon and aromatic herbs that will elevate any gathering. This light and bubbly drink features homemade lemon verbena syrup and fresh lemon juice, finished with a splash of soda water for effervescence. Ideal for summer evenings or casual get-togethers, this mocktail is not only quick to prepare but also customizable to suit your palate. Whether you prefer it sweeter or more tart, this delightful spritz is sure to impress and quench your thirst.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 oz (30 ml) Lemon Verbena Syrup
- ½ oz (15 ml) Fresh Lemon Juice
- 3 oz (90 ml) Non-Alcoholic Sparkling Beverage or Sparkling Apple Vinegar
- 1 oz (30 ml) Soda Water
- 3 to 4 Fresh Lemon Verbena Leaves
- Ice Cubes
- Lemon Slice for Garnish
Instructions
- Prepare the syrup by simmering equal parts sugar and water with fresh lemon verbena leaves for about 5 minutes. Cool and strain.
- Fill a mocktail shaker with ice cubes, adding the prepared syrup, fresh lemon juice, and torn lemon verbena leaves. Shake well for about 10 seconds.
- Strain into a tall glass filled with fresh ice cubes. Gently pour in the sparkling beverage followed by soda water.
- Stir lightly with a long spoon to mix, then garnish with a slice of lemon and a sprig of lemon verbena.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg