Lemon Raspberry Fluff
Lemon Raspberry Fluff is a delightful, no-bake dessert that brings together the vibrant flavors of zesty lemon curd and fresh raspberries, all enveloped in sweet whipped cream. This light and airy treat is perfect for any occasion, from summer picnics to elegant dinner parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- 1. Whip heavy cream with vanilla extract and powdered sugar until stiff peaks form; set aside.
- 2. Beat softened cream cheese until smooth, then mix in lemon curd until well combined.
- 3. Gently fold the whipped cream into the lemon mixture to maintain fluffiness.
- 4. Layer the lemon fluff mixture with smashed raspberries in individual jars or glasses.
- 5. Garnish each serving with extra raspberries and mint leaves before chilling until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://happycookingtime.com/lemon-raspberry-fluff/