Lemon Posset Brûlée
Lemon Posset Brûlée is a refreshing and sophisticated dessert that combines the tangy brightness of fresh lemons with the creamy richness of heavy cream. This elegant treat, made without any baking, is perfect for impressing guests at dinner parties or enjoying as a delightful finish to a special meal. The silky posset is served in hollowed lemon halves, topped with a perfectly caramelized sugar crust that adds an exciting texture. With only a few simple ingredients and minimal prep time, this zesty dessert is both quick to make and visually stunning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: British
Ingredients
Scale
- 1 cup heavy cream
- ¼ cup granulated sugar (plus extra for brûlée)
- 1–1½ lemons (zested)
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the lemons by rinsing them, then slicing in half and scooping out the flesh.
- Squeeze the juice from the lemon halves, straining to remove seeds and pulp.
- In a saucepan, combine heavy cream, sugar, and lemon zest over medium-low heat until sugar dissolves and the mixture thickens slightly.
- Remove from heat, stir in lemon juice and vanilla extract, then strain through a sieve for smoothness.
- Chill the mixture in the hollowed lemon halves for at least 1-2 hours or overnight.
- Just before serving, sprinkle sugar on top and use a blowtorch to caramelize until golden.
Nutrition
- Serving Size: 1 lemon half (120g)
- Calories: 265
- Sugar: 23g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg
Find it online: https://happycookingtime.com/lemon-posset-brulee/