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Lemon Pepper Fish with Herb Potatoes & Garden Salad

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Lemon Pepper Fish with Herb Potatoes & Garden Salad is a delightful dish that brings together vibrant flavors and wholesome ingredients, making it perfect for any occasion. The tender fish fillets are seasoned with zesty lemon and pepper, creating an impressive yet simple meal. Complemented by buttery herb potatoes and a fresh garden salad, this dish not only looks beautiful on the plate but is also packed with nutrition. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or sunny weekend lunches. Whether you’re hosting friends or enjoying a family dinner, this recipe will surely impress everyone at the table.

Ingredients

Scale
  • 2 white fish fillets (tilapia, cod, or basa)
  • 8–10 baby potatoes
  • 1 cup mixed greens (spinach, arugula, baby lettuce)
  • 1 cucumber, diced
  • 1 carrot, sliced thin
  • 2 tbsp red onion, finely chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tbsp olive oil (for potatoes)
  • 1 tsp dried parsley or dill
  • Salt & freshly ground black pepper to taste

Instructions

  1. Boil halved baby potatoes in salted water until fork-tender (10-12 minutes). Drain and toss with olive oil, parsley, salt, and pepper.
  2. Pat fish fillets dry and season with garlic powder, salt, and black pepper. Heat olive oil in a nonstick skillet over medium heat. Cook fillets for 2-3 minutes per side until golden and flaky; squeeze fresh lemon juice on top.
  3. In a bowl, combine mixed greens, cucumber, carrot, onion, and feta (if using). Drizzle with olive oil and lemon juice; toss gently to combine.
  4. Serve the fish alongside herb potatoes and garden salad garnished with lemon wedges.

Nutrition

Find it online: https://happycookingtime.com/lemon-pepper-fish-with-herb-potatoes-garden-salad/