Lemon Lavender Cookie Recipe
Savor the delightful combination of bright citrus and aromatic floral notes with our Lemon Lavender Cookie Recipe. These soft, buttery cookies are easy to make and are topped with a sweet lemon lavender glaze that elevates their flavor profile. Perfect for tea parties, celebrations, or simply indulging your sweet tooth, these cookies are not only tasty but also visually stunning, garnished with lavender buds and fresh lemon zest. With simple pantry staples, you can whip up this unique treat in no time, impressing friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 teaspoon baking powder
- 2 sticks salted butter, at cool room temperature
- 3/4 cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg
- 1 ½ cups powdered sugar, sifted
- 2 to 3 tbsp fresh lemon juice
- 1/2 tsp lavender extract (optional)
- 3 to 4 drops of purple food coloring
- lavender buds, to garnish, if desired
- lemon zest, to garnish, if desired
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together all-purpose flour, cornstarch, and baking powder; set aside.
- In a large mixing bowl, cream together salted butter and granulated sugar until light and fluffy. Add lemon zest and culinary lavender buds.
- Mix in the egg until fully incorporated.
- Gradually add the dry mixture on low speed until just combined.
- Scoop tablespoon-sized balls onto prepared baking sheets, flatten them gently, and space them apart.
- Bake for 12 to 15 minutes until edges are golden brown.
- Cool on baking sheets before transferring to wire racks.
- Prepare the glaze by whisking powdered sugar with fresh lemon juice until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/lemon-lavender-cookie-recipe/