Lemon Cheesecake Overnight Oats
Lemon Cheesecake Overnight Oats are a refreshing and nutritious way to kickstart your day. This simple recipe combines creamy Greek yogurt, hearty oats, and the bright zest of fresh lemons, creating a delightful breakfast that feels indulgent yet healthy. Perfect for busy mornings or leisurely weekends, these overnight oats allow you to prepare a satisfying meal in just 10 minutes. Simply mix the ingredients, refrigerate overnight, and wake up to a deliciously creamy treat. Top with fresh fruits or crunchy nuts for added flavor and texture, making this dish versatile enough to suit any palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Transfer to jars or a container, cover tightly, and refrigerate overnight.
- In the morning, stir again before serving. Optionally top with extra lemon zest or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/lemon-cheesecake-overnight-oats/