Lemon Berry Bread Pudding
Indulge in the delightful flavors of Lemon Berry Bread Pudding, a perfect treat for brunch or dessert. This comforting dish combines rich custard-soaked bread with fresh berries, all enveloped in a zesty lemon butter sauce that elevates every bite. The contrast between the crispy top and soft, berry-filled interior makes this recipe a showstopper, whether you’re hosting a gathering or treating yourself to something special. With simple ingredients and easy-to-follow steps, you can whip up this luscious dessert in no time.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of sliced brioche
- 4 tablespoons melted butter
- 4 eggs
- 2 1/4 cups milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 2 cups assorted fresh berries
- 3/4 cup sugar
- 6 tablespoons butter
- 2 tablespoons water
- 1 large egg (well beaten)
- 1/4 cup fresh lemon juice
Instructions
- Preheat oven to 375°F.
- Cut brioche into cubes and lightly toast them on a baking sheet.
- In a large bowl, mix toasted bread with melted butter.
- In another bowl, whisk together eggs, milk, sugar, vanilla, salt, and lemon zest.
- Layer half of the bread and berries in a greased baking dish; repeat with remaining ingredients.
- Pour custard mixture over layers and gently press down.
- Bake for 45–50 minutes or until set and golden brown.
- Allow cooling for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 300
- Sugar: 25g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://happycookingtime.com/lemon-berry-bread-pudding/