Lemon Bars with Shortbread Crust
Indulge in the delightful charm of Lemon Bars with a Shortbread Crust, a perfect treat to brighten any occasion. These lemon bars combine the refreshing zest of fresh lemons with a buttery, crumbly shortbread crust, creating a delicious contrast that’s simply irresistible. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these bars will surely impress your family and friends. With their vibrant flavor and appealing texture, they’re an ideal dessert for any season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus more for garnish)
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 2/3 cup lemon juice (about 4–5 lemons)
- 4 large eggs
- 2 cups sugar
Instructions
- Preheat the oven to 350°F (175°C).
- For the shortbread crust: Cream together butter and powdered sugar until light and fluffy. Gradually mix in flour and salt until combined. Press into a greased 9×13 inch baking pan and bake for about 15 minutes, or until lightly golden.
- For the lemon filling: Whisk together eggs, sugar, lemon juice, and lemon zest in another bowl until well combined. Pour over the pre-baked crust.
- Bake again for an additional 30 minutes, until the filling is set but slightly jiggles in the center.
- Allow to cool completely before slicing into squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/lemon-bars-with-shortbread-crust/