Lebanese Spicy Potatoes – Batata Harra
Indulge in the vibrant flavors of Lebanese Spicy Potatoes, known as Batata Harra. This dish features crispy, golden potatoes infused with a medley of spices that create an irresistible kick. Perfect for any occasion—from festive gatherings to cozy family dinners—Batata Harra is a versatile addition to your mezze platter or can be enjoyed as a standalone snack. With simple ingredients and easy preparation steps, this recipe is ideal for both novice cooks and seasoned chefs alike. Serve them alongside refreshing salads or savory dips to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs Yukon gold potatoes (cut into 1-inch cubes)
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp paprika (plus extra for flavor)
- ¼ tsp cayenne pepper
- ½ cup chopped cilantro
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
Instructions
- Pat the potatoes dry with paper towels until completely dry.
- In a mixing bowl, combine onion powder, garlic powder, salt, black pepper, and paprika. Stir in olive oil to form a paste.
- Toss the dried potatoes in the spice mixture until evenly coated.
- Roast at high heat until crispy and golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg