Korean Strawberry Milk
Korean Strawberry Milk is a delightful and refreshing drink that perfectly combines the sweetness of fresh strawberries with creamy milk. This easy-to-make beverage is ideal for any occasion, from a cozy afternoon at home to lively brunches with friends. With its vibrant color and rich flavor, this strawberry drink not only quenches your thirst but also provides essential nutrients. Enjoy it as a unique treat during warm weather or serve it at gatherings to impress your guests. Experience the joy of homemade strawberry syrup blended into cold milk for a deliciously refreshing beverage that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 10 ounces fresh strawberries (divided)
- 3–4 tablespoons granulated sugar
- 2 cups cold milk
- Optional: lemon zest, lemon juice, vanilla extract
Instructions
- Prepare the Strawberries: Hull and chop 6 ounces of strawberries. Mash them in a bowl and mix with sugar and optional lemon zest or juice.
- Create Strawberry Syrup: Transfer the mixture to a small pot, simmer over medium-low heat for 2-5 minutes until thickened.
- Cool the Syrup: Remove from heat, stir in vanilla if using, allow to cool, then refrigerate until chilled.
- Assemble the Drink: Dice the remaining strawberries, divide syrup in glasses, top with diced strawberries, and pour in cold milk. Stir well before serving.
Nutrition
- Serving Size: 1 glass (approximately 350 ml)
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/korean-strawberry-milk/