Kafta Kebabs
Experience the vibrant flavors of the Middle East with this quick and easy Kafta Kebabs Recipe. Ready in under 30 minutes, these beef skewers are perfect for casual weeknight dinners or festive gatherings. With a blend of lean ground beef, fresh herbs, and aromatic spices, these kebabs offer a delightful texture and savory taste that will impress your family and friends alike. Serve them hot off the grill with warm pita bread, refreshing salads, or fluffy rice pilaf for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 medium yellow onion (quartered)
- 1 cup fresh parsley (washed and patted dry)
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice blend
- ⅛ teaspoon cayenne pepper (to taste)
Instructions
- In a food processor, pulse the quartered onion and parsley until finely chopped.
- In a large mixing bowl, combine the ground beef, chopped onion-parsley mixture, salt, black pepper, seven spice blend, and cayenne. Mix thoroughly by hand.
- Shape the mixture around skewers into kebabs about 1 to 1.5 inches thick.
- Preheat your grill to medium-high heat. Grill the kebabs for about 4 minutes on each side until cooked through.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 0g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/kafta-kebabs-recipe/