Print

Juicy Pineapple Teriyaki Chicken

Juicy Pineapple Teriyaki Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Pineapple Teriyaki Chicken is an irresistible dish that perfectly balances sweet and savory flavors, making it ideal for busy weeknights or entertaining guests. This quick and easy recipe features tender chicken cooked with vibrant vegetables and succulent pineapple, all coated in a homemade teriyaki sauce. In just 30 minutes, you can serve up a colorful meal that is not only delicious but also nutritious. Whether served over rice or enjoyed in lettuce wraps, this dish is bound to please everyone at the table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breasts, diced into 1-inch cubes
  • Salt and pepper to your taste
  • 2 minced garlic cloves
  • 2 cups broccoli flowers
  • 1 red bell pepper, chopped into 1-inch squares
  • 2 cups of fresh pineapple chunks
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup pineapple juice
  • 1 teaspoon sesame oil
  • 3 tablespoons honey
  • 2 teaspoons freshly grated ginger
  • Chopped green onions (optional)
  • Sesame seeds (optional)

Instructions

  1. Prepare your ingredients by dicing the chicken and chopping the vegetables.
  2. Heat a non-stick skillet over medium heat, adding olive oil once hot.
  3. Cook diced chicken seasoned with salt and pepper until browned (about 5–7 minutes).
  4. Add minced garlic, broccoli, red bell pepper, and pineapple chunks to the skillet; stir well.
  5. In a bowl, whisk together soy sauce, pineapple juice, sesame oil, honey, and ginger. Pour over the chicken mixture.
  6. Simmer for 5–7 minutes until vegetables are tender-crisp and coated in sauce.
  7. Serve hot over rice or noodles; garnish with green onions and sesame seeds if desired.

Nutrition

Find it online: https://happycookingtime.com/juicy-pineapple-teriyaki-chicken/