Jalapeño Popper Stuffed Onion Rings
Indulge in the deliciousness of Jalapeño Popper Stuffed Onion Rings, a crowd-pleaser that combines the crispy crunch of onion rings with a creamy and spicy jalapeño filling. This delightful appetizer is perfect for any gathering, from game days to parties, and will surely impress your guests with its unique flavors and textures. Whether you enjoy them as a snack or as part of a festive spread, these stuffed onion rings are sure to be a hit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (8 stuffed onion rings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large onions
- 4 jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bits
- 2 eggs
- 1 cup flour
- 1 cup seasoned breadcrumbs
- Oil for frying
Instructions
- Cut the onions into thick rings and separate the layers.
- In a bowl, mix cream cheese, cheddar cheese, chopped jalapeños, turkey bacon bits, garlic powder, salt, and pepper until well combined.
- Fill each onion ring layer with the jalapeño mixture and place another ring on top to create stuffed rings.
- Set up three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Coat each stuffed onion ring in flour, dip in egg wash, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the rings in batches until golden brown (about 3-4 minutes per side).
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 2 onion rings (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg