Jack Frost Mimosa
Experience the festive charm of winter with the Jack Frost Mimosa, a vibrant and refreshing drink that adds a magical touch to any holiday gathering. This delightful beverage boasts a stunning blue hue, paired with the tropical flavors of coconut and pineapple, making it a perfect upgrade for cozy brunches or New Year’s Eve celebrations. With a simple preparation method and easy-to-find ingredients, you can impress your guests while keeping everyone included, as this recipe offers alcohol-free variations too. Serve in beautifully rimmed glasses adorned with shredded coconut for an extra festive flair.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ounces sparkling apple vinegar (chilled)
- 2 ounces alcohol-free coconut vanilla extract (chilled)
- 2 ounces chilled pineapple seltzer
- 1 ounce Blue Curaçao (chilled)
- Sugar syrup or corn syrup (for rim)
- Shredded coconut (for garnish)
Instructions
- Rim the glasses: Dip each glass rim into sugar syrup, then into shredded coconut to coat.
- In a cocktail shaker, combine sparkling apple vinegar, coconut vanilla extract, pineapple seltzer, and Blue Curaçao. Fill with ice and shake gently until mixed.
- Pour the mixture into the prepared glasses and garnish with additional shredded coconut if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/jack-frost-mimosa/