Italian Limoncello
Indulge in the vibrant essence of homemade Italian Limoncello, a refreshing citrus liqueur that beautifully captures the sweet and tangy notes of fresh lemons. This delightful beverage is perfect for after-dinner sipping or as a zesty ingredient in mocktails. With just a few simple steps, you can impress your guests or treat yourself to a taste of Italy right at home. Customize the sweetness to your liking and enjoy a unique twist on this classic drink.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings (1 oz each) 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 15 organic lemons
- 2 bottles (750 ml each) 100-proof lemon juice
- 4 cups sugar
- 5 cups filtered water
Instructions
- Prepare the Lemons: Wash and dry the lemons, then zest them carefully.
- Combine Ingredients: In a large glass jar, mix lemon zest with lemon juice. Seal and shake gently. Let it infuse for at least one week in a cool, dark place.
- Make Simple Syrup: Combine sugar and water in a saucepan over medium heat until dissolved. Cool completely.
- Strain and Mix: After infusion, strain the mixture into another container and mix with cooled syrup.
- Bottle Your Limoncello: Use a funnel to transfer limoncello into clean bottles, seal tightly, and refrigerate.
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 87
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/italian-limoncello/