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Italian Cream Pound Cake

Italian Cream Pound Cake
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Indulge in the delightful flavors of Italian Cream Pound Cake, a moist and rich dessert that is perfect for any occasion. This delectable cake features a unique blend of shredded coconut and chopped pecans, elevating it from a traditional pound cake to a true standout. With its tender texture and sweet aroma, this cake is an ideal centerpiece for family gatherings, festive celebrations, or simply a cozy night in. Whether enjoyed plain or dressed with cream cheese frosting, this versatile treat promises to impress.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (165°C) and grease your bundt pan or loaf pans.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the butter mixture alternately with buttermilk until just combined.
  4. Gently fold in the shredded coconut and chopped pecans using a rubber spatula.
  5. Pour the batter into the prepared pan(s) and smooth out the top. Bake: 60-70 minutes for loaf pans or 70-80 minutes for bundt pan, until a toothpick comes out clean.
  6. Let cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/italian-cream-pound-cake/