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Italian Butterball Cookies

Italian Butterball Cookies
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Indulge in the delightful experience of homemade Italian Butterball Cookies, where each bite offers a perfect blend of buttery richness and aromatic vanilla and almond flavors. These soft, melt-in-your-mouth cookies are beautifully dusted with confectioners’ sugar, making them an exquisite treat for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet moment with tea, these charming confections will elevate your day. Their simple preparation invites bakers of all levels to join in the fun, creating precious memories along the way.

Ingredients

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  • 1 stick butter (unsalted)
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • A pinch of salt
  • ¼ cup confectioners' sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a mixing bowl, cream together the butter and ¾ cup confectioners' sugar until smooth.
  3. Add the egg, vanilla extract, and almond extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually combine the dry ingredients with the wet mixture until fully incorporated.
  6. Shape the dough into 1-inch balls and place them on the prepared baking sheet with about 2 inches of space between each ball.
  7. Bake for about 10 minutes or until firm but not browned.
  8. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
  9. Roll cooled cookies in the remaining confectioners' sugar before serving.

Nutrition

Find it online: https://happycookingtime.com/italian-butterball-cookies/