Print

Italian Beef Pot Roast

Italian Beef Pot Roast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of Italian Beef Pot Roast, a comforting dish perfect for family gatherings or cozy nights in. This hearty meal features tender beef chuck roast slow-cooked to perfection, infusing every bite with delightful flavors from fresh herbs and vegetables. With minimal prep time and an easy cooking process, this recipe is ideal for both novice cooks and seasoned chefs alike. Serve it with crusty bread, creamy polenta, or roasted vegetables to create a satisfying dining experience that will become a beloved staple in your home.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Season the beef with salt and pepper; sear until browned on all sides. Remove from the pot.
  2. Add onion, carrots, celery, and garlic to the pot; sauté until softened (about 5 minutes).
  3. Return the beef to the pot; add broth, crushed tomatoes, rosemary, and thyme.
  4. Bring to a boil; reduce heat to low and cover. Simmer for 3-4 hours until beef is tender.
  5. Shred the beef in the pot using two forks; mix with sauce and garnish with parsley before serving.

Nutrition

Find it online: https://happycookingtime.com/italian-beef-pot-roast/